Shelly's Recipe

ARTICHOKE-STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1 1/2 lb fresh mushrooms, stems removed and chopped
1/4 cup chopped onion
2 cloves garlic, chopped
1 tbsp olive oil
1/4 cup dry white wine and soft bread crumbs
1 (14 oz) can artichoke hearts, drained and chopped
3 green onions, chopped
1/2 cup grated parmesan cheese and mayonnaise
1/4 tsp salt and pepper

Saute stems, onion and garlic in hot oil in skillet until onions are tender. Add wine, and cook 2 minutes or until liquid evaporates. Stir in breadcrumbs. Remove from heat, and let cool. Combine onion mixture, artichoke hearts and remaining ingredients. Spoon 1 tsp into each mushroom cap, lightly packing. Place on a lightly greased rack in a roasting pan. Bake at 350 for 12-15 minutes or until golden. Makes 25-30 appetizer servings.