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Category: French Toast
Prep Time: Cook Time: Total Time:
2 or 4 slices sourdough bread, cut 1-inch thick
1 banana
1/3 cup sugar
1 tsp cinnamon
1 egg
1/4 cup milk
1/2 tsp vanilla extract
Oil or shortening for frying
Whipped butter, if desired
Maple syrup, if desired
Depending on the size of the bread slices, cut a 1-inch pocket in one side of each bread slice. Cut bananas in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 pieces in each pocket of bread, again depending on size. If slices are small, use 4 and stuff 1 piece of banana in each pocket. Set aside. Mix sugar and cinnamon. Set aside.
Mix egg, milk, and vanilla until well blended.
Heat about 4 inches of oil or shortening in a pan to 350. Dip stuffed bread into egg and milk mixture, soaking a few minutes to penetrate into bread. Fry in hot oil or shortening until lightly browned, turning to brown both sides, about 3 minutes. Drain on paper towels on cake rack. Sprinkle with sugar and cinnamon and serve at once. If desired, spread with whipped butter and serve with Maple syrup.
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TONGA TOAST - Disney World
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Category: French Toast
Prep Time: Cook Time: Total Time:
2 or 4 slices sourdough bread, cut 1-inch thick
1 banana
1/3 cup sugar
1 tsp cinnamon
1 egg
1/4 cup milk
1/2 tsp vanilla extract
Oil or shortening for frying
Whipped butter, if desired
Maple syrup, if desired
Depending on the size of the bread slices, cut a 1-inch pocket in one side of each bread slice. Cut bananas in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 pieces in each pocket of bread, again depending on size. If slices are small, use 4 and stuff 1 piece of banana in each pocket. Set aside. Mix sugar and cinnamon. Set aside.
Mix egg, milk, and vanilla until well blended.
Heat about 4 inches of oil or shortening in a pan to 350. Dip stuffed bread into egg and milk mixture, soaking a few minutes to penetrate into bread. Fry in hot oil or shortening until lightly browned, turning to brown both sides, about 3 minutes. Drain on paper towels on cake rack. Sprinkle with sugar and cinnamon and serve at once. If desired, spread with whipped butter and serve with Maple syrup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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