Shelly's Recipe

FAST CINNAMON RAISIN SWIRL BREAD

Category: Quick Breads

Open a can of refrigerated bread dough and unroll it into a rectangle. Brush with melted butter and sprinkle with cinnamon, sugar and raisins. Then just roll it up, let rise and bake as suggested on the back of the container. Frost with canned frosting or make your own.