Shelly's Recipe

MINI QUICHES

Category: Breakfast and Brunch

4 eggs
1/2 cup shredded cheese
1/2 cup diced cooked ham
2 green onions chopped
Salt and pepper to taste
1 pkg refrigerated crescent rolls
Miniature muffin pan

Preheat oven to 350. Flatten out crescent rolls into one large rectangle and cut into small 2-inch squares. Spray muffin pan with cooking spray and gently push squares into muffin holes. Beat eggs, add other ingredients and blend well. Fill muffin pastries with egg mixture and bake for about 12 minutes or until tops are golden brown. Best when served warm.