Shelly's Recipe

QUICK AND EASY CHOCOLATE CREAM PIE

Category: Pies - Cream and Custard

1 pkg graham cracker crust
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container whipped topping
1 (4 serving size) pkg instant chocolate pudding
1 cup milk

Whisk cream cheese until smooth, add milk a little at a time whisking until smooth. Add in pudding mix and whisk until smooth. Add 3/4 of the tub of whipped topping and mix until smooth. Poor into the prepared pie shell and place in fridge until set about 2 -3 hours. When ready to serve top with additional whipped topping.