Shelly's Recipe

NOODLES ROMANOFF

Category: Noodles / Pasta

8 oz noodles, cooked, drained
1 cup low fat yogurt
1 cup low fat Cottage Cheese
1/4 cup finely chopped onion
1/4 cup chopped parsley
2 tbsp Worcestershire sauce
1/2 tsp salt
3 drops hot pepper sauce
2 tbsp grated Parmesan cheese

Mix together all ingredients, except Parmesan cheese, and fold into cooked noodles. Spoon into a 1 1/2 quart buttered casserole and sprinkle with Parmesan cheese. Bake at 350 for 30 minutes. Serves 6