Shelly's Recipe

PUMPKIN BREAD

Category: Quick Breads

3 cups sugar
2 cups flour
1 tsp ground cinnamon, nutmeg and allspice
1/2 tsp baking powder, baking soda and salt
3 eggs
1 (15 oz) can solid packed pumpkin
1 cup vegetable oil
1 tsp vanilla extract
1 1/2 cups chopped pecans

Preheat oven to 350. In a bowl, combine dry ingredients. In another bowl combine well and mix well. Stir into dry ingredients just until moistened. Fold in pecans. Spoon into 2 greased loaf pans. Bake for 65-75 minutes. Cool 15 minutes before removing from pans and serving.