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Shelly's Recipe

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STUFFED CELERY

Category: Cold


1 bunch celery
1 (4 1/2 oz) can deviled ham
1 tbsp lemon juice
1/4 cup pecans, finely chopped
2 tbsp sour cream

Separate celery into stalks; trim, and wash thoroughly. Cut stalks into 3-inch pieces. Combine remaining ingredients, mixing until smooth. Spread mixture on each piece of celery. Chill.


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