Shelly's Recipe

PECAN, BACON AND CHEESE SPREAD

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, softened
3 tbsp milk
4 slices crisply fried bacon, crumbled
2 tbsp pecan nuts
1 tsp garlic powder and onion salt

Combine cream cheese and milk in blender. Add remaining ingredients and blend until pecans are chopped. Chill well; serve with whole-wheat toast.