CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DEEP DISH APPLE RAISIN FRENCH TOAST

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: French Toast
    Prep Time:       Cook Time:       Total Time:  

1 loaf apple raisin bread - cut into cubes
1 (8 oz) pkg cream cheese, softened and cubed
3/4 walnuts or pecans - chopped
1/2 cup golden raisins
10 dried apples, chopped
8 large eggs
2 cups milk
1/2 cup brown sugar
2 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
4 tbsp butter, melted
Maple syrup

Grease a 13x9 baking dish. Place half of the bread cubes in the bottom of the dish. Scatter cream cheese cubes, nuts, raisins, and dried apples on top. Cover with remaining bread cubes.

In a mixing bowl, whisk eggs, milk, brown sugar, vanilla, cinnamon and nutmeg. Pour egg mixture over the top of the bread cubes. Press the cubes down with your hands to sink the top cubes into the egg mixture. Cover and refrigerate overnight.

Preheat the oven to 350. Let the dish sit at room temperature for 15 minutes. Bake covered with foil for 20 minutes, then uncover and bake 30-40 minutes more or until the cubes are browned and no liquid is on the bottom. Drizzle melted butter over the top. Allow to sit for 5 minutes. Cut into squares and serve with maple syrup.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple-raisin French Toast Casserole
   by sgre52160



1 cup brown sugar 1 tsp ground cinnamon 1/2 cup butter, melted 3 apples, peeled, cored and sliced 1/2 cup raisins 1 (1 lb) loaf French baguette, cut into 1 inch slices 6 eggs, lightly beaten 1




Cinnamon Raisin French Toast Casserole With Apple Filling
   by sgre52160



Apple Filling 2 tablespoons butter 5 Golden Delicious apples, peeled, cored, and sliced 1/4 cup packed light brown sugar 3 tablespoons apple juice French Toast 1 loaf (16 ounces) sliced cinna




Cinnamon-raisin French Toast
   by sgre52160



1-cup whole milk 4 large eggs 4 tbsp sugar 1/2 tsp vanilla or almond extract 1/4 tsp salt 8 slices cinnamon-raisin bread 6 tbsp butter 2 Granny Smith apples, peeled, cored, thinly sliced




Cinnamon Raisin French Toast
   by charlene8819



10 slices white bread 1/4 pound soft butter 1/2 cup raisins 2 teaspoon cinnamon 3 cup milk 2/3 cup sugar 4 eggs 1 teaspoon vanilla Preheat oven to 350 degrees. Trim crusts and spread slices




Deep Dish Apple Pudding
   by charlene8819



4-6 sliced apples 1/2 cup white sugar cinnamon 1/2 cup brown sugar 1/2 cup melted oleo 1 cup flour Mix apples, white sugar and cinnamon to taste and pour into buttered baking dish. Make crumbs





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.