Shelly's Recipe

INDONESIAN SPARERIBS

Category: Ribs

3 lbs spareribs
3/4 tsp hickory smoked salt
1/4 tsp black pepper
1 tbsp instant minced onion, coriander seed, cumin seed, crushed
1/2 tsp ginger
1/4 cup vegetable oil
1 tbsp brown sugar
1/4 cup soy sauce and lime or lemon juice

Cut spareribs into serving-size pieces. Place on rack in shallow pan. Combine remaining ingredients, mixing well. Spoon or brush sauce over ribs to coat all sides. Bake at 325 for 1 1/2 hours or until ribs are tender and browned, basting with sauce several times.