CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE MINT ROYALE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


1 cup chocolate wafer crumbs
1/4 cup chopped almonds
3 tbsp butter, welted
1 envelope unflavored gelatin
1 cup water
1 (8 oz) pkg cream cheese, softened
1 cup sugar
1 1/2 tsp. vanilla
1/2 tsp peppermint extract
3 (1 oz) squares semi-sweet chocolate, melted
1 cup heavy cream, whipped

Heat oven to 325. Combine crumbs, nuts, & margarine. Press onto bottom of 9 inch springform pan. Bake for 10 minutes. Soften gelatin in 1/2 cup water; add remaining water. Stir over low heat until gelatin is dissolved.

Combine softened cream cheese, sugar, vanilla & peppermint extract, & mix until well blended. Stir in chocolate; gradually add gelatin. Chill until slightly thickened. Fold in whipped cream. Pour over crumbs; chill until firm. Garnish with additional whipped cream & pecan halves, if desired. Serves 10-12



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bittersweet Chocolate Truffles Royale
   by sgre52160



2 (6 squares each) pkg bittersweet baking chocolate, divided 1/4 cup whipping cream 1 tbsp butter, softened Chop 1 pkg. (6 squares) of the chocolate; set aside. Bring cream to boil in mediu




Royale Dark Chocolate Cake
   by sgre52160



1 1/2 cups unsalted butter 1 pound semisweet chocolate 7 eggs, separated 1-1/2 cups sugar 3/4 cups flour 1/4 Cup Cognac or Orange Liqueur Icing (below) Melt butter and chocolate over very l




Chocolate-strawberry Trifle With Chocolate Mint Sauce
   by sgre52160



3 cups fresh sliced strawberries 1/2 cup sugar 1 tsp vanilla 1 (8 oz) carton sour cream 1 (8 oz) carton whipped topping, thawed 1/2 of a (10 inch) angel food cake Chocolate Mint Sauce 3/4 cup




* Chocolate Mint Pie*
   by sgre52160



1 pie crust shell, baked according to pkg. Directions and cooled 1 (13 oz) can evaporated milk, chilled 1 (4 1/8 oz) pkg Instant chocolate pudding and pie filling (I like the dark chocolate 2 - 4 t




Mint Hot Chocolate
   by sgre52160



1 cup whipping cream 2 tbsp powdered sugar 1 tbsp unsweetened baking cocoa 1/4 tsp peppermint extract 6 cups milk 3 cups white vanilla baking chips 1/2 tsp peppermint extract Candy cane





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.