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Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup chocolate wafer crumbs
1/4 cup chopped almonds
3 tbsp butter, welted
1 envelope unflavored gelatin
1 cup water
1 (8 oz) pkg cream cheese, softened
1 cup sugar
1 1/2 tsp. vanilla
1/2 tsp peppermint extract
3 (1 oz) squares semi-sweet chocolate, melted
1 cup heavy cream, whipped
Heat oven to 325. Combine crumbs, nuts, & margarine. Press onto bottom of 9 inch springform pan. Bake for 10 minutes. Soften gelatin in 1/2 cup water; add remaining water. Stir over low heat until gelatin is dissolved.
Combine softened cream cheese, sugar, vanilla & peppermint extract, & mix until well blended. Stir in chocolate; gradually add gelatin. Chill until slightly thickened. Fold in whipped cream. Pour over crumbs; chill until firm. Garnish with additional whipped cream & pecan halves, if desired. Serves 10-12
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CHOCOLATE MINT ROYALE
Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup chocolate wafer crumbs
1/4 cup chopped almonds
3 tbsp butter, welted
1 envelope unflavored gelatin
1 cup water
1 (8 oz) pkg cream cheese, softened
1 cup sugar
1 1/2 tsp. vanilla
1/2 tsp peppermint extract
3 (1 oz) squares semi-sweet chocolate, melted
1 cup heavy cream, whipped
Heat oven to 325. Combine crumbs, nuts, & margarine. Press onto bottom of 9 inch springform pan. Bake for 10 minutes. Soften gelatin in 1/2 cup water; add remaining water. Stir over low heat until gelatin is dissolved.
Combine softened cream cheese, sugar, vanilla & peppermint extract, & mix until well blended. Stir in chocolate; gradually add gelatin. Chill until slightly thickened. Fold in whipped cream. Pour over crumbs; chill until firm. Garnish with additional whipped cream & pecan halves, if desired. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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