↞ recipe box start page
Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
4 cups mashed potatoes, without milk or seasoning, cooled
1 cup shredded Muenster cheese
1/2 cup flour
1/4 cup chopped fresh parsley and fresh chives or thinly sliced green onions
1 tsp dry leaf thyme or sage, crushed
1/2 tsp salt
1/4 tsp pepper
3 eggs, slightly beaten
2 eggs
1 tbsp water
1/2 cup flour
Vegetable oil, as needed
In a large bowl, combine potatoes, cheese, flour, parsley, chives, thyme or sage, salt, pepper and 3 eggs; mix well. Using 1/4 cup of potato mixture per patty, form sixteen 2 1/2 inch round patties. Place on cookie sheet. Cover with plastic wrap; refrigerate at least 4 hours or freeze 1 hour before coating and frying.
In a shallow dish, combine 2 eggs and water; blend well. Dip cold patties into beaten egg and then into flour. Heat about 1/4 inch oil in heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden brown, crispy and heated through. Serve hot.
view more member recipes
COUNTRY CAFE POTATOES
Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
4 cups mashed potatoes, without milk or seasoning, cooled
1 cup shredded Muenster cheese
1/2 cup flour
1/4 cup chopped fresh parsley and fresh chives or thinly sliced green onions
1 tsp dry leaf thyme or sage, crushed
1/2 tsp salt
1/4 tsp pepper
3 eggs, slightly beaten
2 eggs
1 tbsp water
1/2 cup flour
Vegetable oil, as needed
In a large bowl, combine potatoes, cheese, flour, parsley, chives, thyme or sage, salt, pepper and 3 eggs; mix well. Using 1/4 cup of potato mixture per patty, form sixteen 2 1/2 inch round patties. Place on cookie sheet. Cover with plastic wrap; refrigerate at least 4 hours or freeze 1 hour before coating and frying.
In a shallow dish, combine 2 eggs and water; blend well. Dip cold patties into beaten egg and then into flour. Heat about 1/4 inch oil in heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden brown, crispy and heated through. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Country Cafe Potato Patties
by sgre52160
4 cups mashed potatoes, without milk or seasoning, cooled 1 cup shredded muenster cheese 1/2 cup flour 1/4 cup chopped parsley and fresh chives or thinly sliced green onions 1 tsp dry leaf thyme o
by sgre52160
4 cups mashed potatoes, without milk or seasoning, cooled 1 cup shredded muenster cheese 1/2 cup flour 1/4 cup chopped parsley and fresh chives or thinly sliced green onions 1 tsp dry leaf thyme o
Country Potatoes
by sgre52160
7-8 medium potatoes 1/4 lb bacon 1 pkg onion soup mix Wash potatoes and cut each into6-8 pieces. Place in a 13x9 inch baking pan. Cut bacon into bite-size pieces and sprinkle across potatoes.
by sgre52160
7-8 medium potatoes 1/4 lb bacon 1 pkg onion soup mix Wash potatoes and cut each into6-8 pieces. Place in a 13x9 inch baking pan. Cut bacon into bite-size pieces and sprinkle across potatoes.
Country Inn Sauteed Potatoes
by sgre52160
4 c. diced potatoes (preferably new potatoes) 1/2 c. butter 1/4 c. chopped chives 1/4 c. chopped parsley 1 tsp. salt 1/2 tsp. white pepper 1/2 tsp. fresh dill weed In a large saucepan, heat 1
by sgre52160
4 c. diced potatoes (preferably new potatoes) 1/2 c. butter 1/4 c. chopped chives 1/4 c. chopped parsley 1 tsp. salt 1/2 tsp. white pepper 1/2 tsp. fresh dill weed In a large saucepan, heat 1
Country Ranch Potatoes
by sgre52160
1 lb red skin potatoes, small dice no larger than 1/4 inch 2 tbsp extra virgin olive oil 1/3 cup chicken broth 1 medium red onion, diced 4 bacon slices, cooked, drained and crumbled 1/3 cup ranch
by sgre52160
1 lb red skin potatoes, small dice no larger than 1/4 inch 2 tbsp extra virgin olive oil 1/3 cup chicken broth 1 medium red onion, diced 4 bacon slices, cooked, drained and crumbled 1/3 cup ranch
Country Roasted Potatoes
by sgre52160
2 lbs new potatoes 2-3 tbsp olive oil 1 tsp minced fresh rosemary or 2 tsp dry 1-2 tsp minced garlic Salt and pepper, to taste Boil potatoes for 15 minutes. Drain and quarter. Preheat oven to
by sgre52160
2 lbs new potatoes 2-3 tbsp olive oil 1 tsp minced fresh rosemary or 2 tsp dry 1-2 tsp minced garlic Salt and pepper, to taste Boil potatoes for 15 minutes. Drain and quarter. Preheat oven to
view more member recipes
related CDKitchen recipes
Country Scalloped Potatoes and Ham
Country Ham Potato Soup
Country Fried Potatoes
International House Of Coffee Flavored Coffees
Recipe Quick Jump