Shelly's Recipe

MEAT LOAF AU GRATIN

Category: Meatloaf

2 lbs ground beef
1 egg
1 cup cheddar cheese
1 small onion, chopped
3 slices soft white bread
1 tbsp Worcestershire Sauce and mustard
1 tsp pepper
1 small can tomato sauce

Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and seasonings. Shape into a meatloaf roast in a 325 for 45-55 minutes. Remove from oven and pour off drippings. Pour tomato sauce over loaf, sprinkle top with remaining cheese and cook an additional 10-20 minutes.