Shelly's Recipe

BROCCOLI AU GRATIN

Category: Broccoli

2 (10 oz) pkg frozen cut broccoli or broccoli spears
1 can creamy chicken mushroom soup
1 (8 oz) carton sour cream
1 cup shredded medium cheddar cheese
2 tbsp chopped onion
3 slices white bread
2 tbsp butter, melted

Cook broccoli according to pkg directions; drain. Arrange broccoli in a baking dish. In a medium mixing bowl combine soup, Sour Cream, Cheddar cheese, and chopped onion. Spoon over the broccoli.

Cut bread into 1 inch cubes. In a small bowl, combine bread cubes and butter; toss to coat. Sprinkle over soup mixture in baking dish. Bake at 350 for 20 to 25 minutes or until heated through.