Shelly's Recipe

CHICKEN IN WHITE WINE SAUCE (Crock Pot)

Category: Chicken

6 -8 pieces split chicken breast (without skin preferably)
Lemon juice, dried basil, salt, pepper, celery salt, and paprika
1/3 cup white wine
1 can cream of mushroom and cream of chicken soup mix
2 cans chicken broth
1 can mushrooms or mushroom pieces
1 large onion, chopped
2 cloves garlic chopped
Parmesan cheese

Season chicken with seasonings and place in the crock pot. In a bowl, combine remaining ingredients except cheese and pour over chicken. Sprinkle with cheese and heat on low 6-8 hours. Serve over cooked noodles. Serves 6