Shelly's Recipe

PROVOLONE POTATO SALAD

Category: Potato Salads

2 lbs red potatoes, 1 lb peeled, 1 lb with skins, all cubed
1/2 tsp salt
1 cup Mild Provolone cheese, cubed
1 cup ham, cubed
14 oz can artichoke hearts, drained and quartered
1/2 cup medium ripe olives, halved
1/2 cup sour cream
1/2 cup mayonnaise
2 tbsp lemon juice
5 drops prepared hot sauce
1/2 cup green onions, sliced on the diagonal
1 tbsp fresh parsley, chopped
1 tsp seasoning salt

Pour water, potatoes and salt into a medium saucepan. Bring to a boil. Reduce to a simmer and cook until tender, about 20 minutes. Remove potatoes from heat, drain. Shock potatoes with cold water, then set in colander to drain and cool completely.

In a large bowl, combine Provolone cheese, ham, artichoke bottoms, olives, and cooled potatoes. Mix well. In a medium bowl, combine sour cream, mayonnaise, lemon juice, hot sauce, onions, parsley, and seasoning salt. Pour dressing onto potato mixture, mix well. Place in serving bowl, garnish with fresh parsley and chill until served. Serves 8