Shelly's Recipe

STRAWBERRY CAKE

Category: Cakes

1 pkg white cake mix
1 pkg strawberry gelatin powder, 3 oz
1 cup vegetable oil
4 eggs, lightly beaten
1/4 cup water
3/4 cup mashed strawberries, fresh or frozen
Strawberry Icing
1/2 cup butter or margarine
1 (16 oz) box confectioners sugar
1/4 cup mashed strawberries

Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water, and strawberries. Pour into 2 9-inch round greased and floured cake pans. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out clean. Cool and frost with strawberry icing. Icing: Mix butter and confectioners sugar together until smooth. Add strawberries. Spread between cake layers, then frost top and sides.