Shelly's Recipe

SWEET & SAVORY SALAD WITH CHICKEN

Category: Salads - Meat

Chicken breast tenders (equivalent to 6-7 per person)
2 tsp curry powder and nutmeg
3 tsp cinnamon
1 tsp garlic, minced
3 tbsp olive oil
4 cups of leafy salad greens
1 cup fresh pears or peaches and strawberries, sliced
1 bottle of raspberry vinaigrette dressing
1 cup honey roasted nuts (any kind)

Marinate the chicken tenders for an hour in the curry powder, cinnamon, nutmeg, and olive oil. Place in a frying pan with the garlic and cook until no longer pink in the middle (about 10 minutes). Serve hot or chilled.

Divide the salad greens onto plates. Place the chicken tenders in the center of the greens. Surround with the fruit. Pour the salad dressing onto the salads. Sprinkle with nuts. Serves 4

NOTE: Good serves with buttered corn muffins.