Shelly's Recipe

GREEK SKILLET FLORENTINE

Category: Pasta

1 (7 oz) pkg elbow macaroni, uncooked
1/2 lb lean ground beef
1/2 cup chopped onion
1 medium clove garlic, minced
2 tsp chopped fresh oregano or 1 tsp dried oregano leaves, crushed
1 (11 oz) can condensed zesty tomato soup/sauce
1/2 cup milk
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1/8 tsp pepper
1 1/2 cups (6 oz) crumbled Feta cheese

Prepare elbow macaroni according to pkg directions; drain

In 10 inch skillet over medium heat, cook beef and onion with garlic and oregano until beef is browned and onion is tender. Stir in macaroni and remaining ingredients. Heat through, stirring occasionally. Serves 4-6