↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
5 to 6 red potatoes medium
3/4 cup water
1 tsp chicken bouillon
3/4 cup half and half
3 cloves garlic minced
1/2 tsp salt
1/4 tsp black pepper
3 tbsp butter, melted
4 cups mushrooms sliced
2 tbsp parsley chopped fresh
Scrub potatoes. Do not peel. Cut into 1/4 inch slices (you will need about 6 cups). Do not rinse sliced potatoes (starch will help thicken mixture).
In a 3-quart saucepan, place potatoes, water and bouillon granules. Bring to a boil; reduce heat to low, cover and simmer for 15 minutes or until partially cooked, stirring occasionally.
Add half-and-half, garlic, salt and pepper. Increase heat to medium-high. Bring to a boil and boil for 2 minutes, stirring occasionally to prevent scorching. Remove from heat.
In an 11 x 7 x 1 1/2 -inch baking dish, spread 1 tbsp of the butter or margarine. Layer in order, half of the mushrooms, half of the potatoes with half of the sauce and drizzle with remaining 2 tbsp butter. Top with remaining mushrooms, then potatoes with sauce. Sprinkle with parsley. Cover with foil. Bake at 400 for 20 minutes. Uncover and bake 20 minutes longer or until potatoes are tender when pierced with a fork. Serves 6
view more member recipes
FRENCH COUNTRY POTATOES
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
5 to 6 red potatoes medium
3/4 cup water
1 tsp chicken bouillon
3/4 cup half and half
3 cloves garlic minced
1/2 tsp salt
1/4 tsp black pepper
3 tbsp butter, melted
4 cups mushrooms sliced
2 tbsp parsley chopped fresh
Scrub potatoes. Do not peel. Cut into 1/4 inch slices (you will need about 6 cups). Do not rinse sliced potatoes (starch will help thicken mixture).
In a 3-quart saucepan, place potatoes, water and bouillon granules. Bring to a boil; reduce heat to low, cover and simmer for 15 minutes or until partially cooked, stirring occasionally.
Add half-and-half, garlic, salt and pepper. Increase heat to medium-high. Bring to a boil and boil for 2 minutes, stirring occasionally to prevent scorching. Remove from heat.
In an 11 x 7 x 1 1/2 -inch baking dish, spread 1 tbsp of the butter or margarine. Layer in order, half of the mushrooms, half of the potatoes with half of the sauce and drizzle with remaining 2 tbsp butter. Top with remaining mushrooms, then potatoes with sauce. Sprinkle with parsley. Cover with foil. Bake at 400 for 20 minutes. Uncover and bake 20 minutes longer or until potatoes are tender when pierced with a fork. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Country French Chicken
by sgre52160
2 tbsp butter 1.5 lbs chicken breasts 2 cup water 1 pkg. Knorr vegetable soup 1 slice lemon 1/2 cup sour cream 1 tbsp corn starch 1/2 tsp dill weed In large skillet melt butter. Add chick
by sgre52160
2 tbsp butter 1.5 lbs chicken breasts 2 cup water 1 pkg. Knorr vegetable soup 1 slice lemon 1/2 cup sour cream 1 tbsp corn starch 1/2 tsp dill weed In large skillet melt butter. Add chick
Country French Pork Chops
by sgre52160
4 bone-in pork rib chops or center-cut pork chops, about 1 inch thick 2 tsp vegetable oil 3/4 cups low-sodium chicken broth 2 tbsp brown sugar 2 tbsp red wine vinegar 1/2 cup pitted
by sgre52160
4 bone-in pork rib chops or center-cut pork chops, about 1 inch thick 2 tsp vegetable oil 3/4 cups low-sodium chicken broth 2 tbsp brown sugar 2 tbsp red wine vinegar 1/2 cup pitted
Country French Herb Flatbread
by sgre52160
1 (13.8-oz.) can refrigerated classic pizza crust 4 1/2 tsp olive oil 2 tsp dried herbes de Provence 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chèvre (goat) cheese, softe
by sgre52160
1 (13.8-oz.) can refrigerated classic pizza crust 4 1/2 tsp olive oil 2 tsp dried herbes de Provence 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chèvre (goat) cheese, softe
French Flat Country Potato Omelette
by HappyCook80
French Flat Country Potato Omelette 3 ounces waxy potatoes, diced 1/2" 2 teaspoons oil 5 large eggs, room temperature 1 tablespoon milk or half and half 2 ounces thick cut ham, diced 1 tsp. s
by HappyCook80
French Flat Country Potato Omelette 3 ounces waxy potatoes, diced 1/2" 2 teaspoons oil 5 large eggs, room temperature 1 tablespoon milk or half and half 2 ounces thick cut ham, diced 1 tsp. s
view more member recipes
related CDKitchen recipes
Outback Steakhouse Aussie Fries
French Dip Scalloped Potatoes
Country Scalloped Potatoes and Ham
Country Ham Potato Soup
Country Fried Potatoes
French Onion Short Ribs