Shelly's Recipe

FLUFFY POTATO CASSEROLE

Category: Hash Brown Potatoes/Casseroles

8 cups mashed potatoes
4 (8 oz) pkg cream cheese, softened
4 onion, chopped
2 eggs, beaten
1/4 cup flour
1 tsp salt
1/2 tsp ground black pepper
2 (6 oz) can French fried onions

Preheat oven to 300. Grease a casserole dish. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes. Serves 8