Shelly's Recipe

STEAK DIANE

Category: Beef

1 1/2 lbs top sirloin steak, cut 1/2 inch thick
Seasoned Salt to taste
Seasoned Pepper to taste
2 tbsp butter
1/2 tsp dry mustard
1/4 cup chopped green onion
2 tbsp butter
1 tbsp Worcestershire sauce
3 tbsp dry Sherry wine
1/4 tsp Garlic Powder
1 tbsp chopped parsley

Cut steak into 4 serving portions and lbs to 1/4 inch thickness. Sprinkle lightly with Seasoned Salt and Seasoned Pepper. In large heavy skillet, melt 2 tbsp butter and stir in mustard. Add onion and as many steaks as will fit in pan. Quickly brown and transfer to heated platter. Repeat with remaining steaks. To pan juices, add remaining 2 tbsp butter, Worcestershire sauce, Sherry and Garlic Powder with Parsley. Cook over high heat until slightly thick. Stir in parsley and pour sauce over steaks. Serve with new potatoes, Bibb lettuce salad and broiled tomatoes. Serves 4