Shelly's Recipe

CHOCOLATE TURTLE PIE

Category: Pie - Nut

1 graham cracker pie crust
3 eggs, beaten
1 can sweetened condensed milk
2 tbsp butter, melted
1 cup coarsely chopped pecans
3/4 cup milk chocolate chips
Caramel ice cream topping

Preheat oven to 350. Combine eggs, milk and butter. Stir in nuts and chips. Pour into crust. Bake for 35-40 minute or until knife inserted near center comes out clean. Cool. Best served at room temperature with caramel topping drizzled over the slices. Refrigerate leftovers.