Shelly's Recipe

CHOCOLATE TURTLE CHEESECAKE PIE

Category: Cheesecake

1 (7 oz) pkg caramels
1/4 cup evaporated milk
1/4 cup chopped pecans, divided
1 chocolate crumb pie crust
2 (3 oz) pkg cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (3.9 oz) pkg chocolate instant pudding mix
1/2 cup fudge topping

Place caramels and milk in a saucepan and melt, stirring until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.

Combine cream cheese, sour cream and milk in a food processor. Process until smooth. Add pudding mix; process about 30 seconds longer. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer. Sprinkle top with remaining pecans. Chill loosely, covered, until serving time.