Shelly's Recipe

CHOCOLATE-MINT GRASSHOPPER PIE

Category: Pies - Cream and Custard

1 1/2 cups cold milk
1 (4 serving) pkg pistachio flavor instant pudding
2 cups thawed whipped topping, divided
6 double stuf oreo cool mint creme chocolate sandwich cookies, chopped
1 chocolate pie crust
1 (1 oz) square semi-sweet baking chocolate

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.

Melt chocolate as directed on package; drizzle over pie. Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.