Shelly's Recipe

CHERRY CHEESECAKE PIE

Category: Pies - Fruit

2 eggs
1/2 cup sugar
2 teaspoons vanilla extract
1 1/2 cups sour cream
2 packages (8 oz each) cream cheese, softened and cut in pieces
2 tablespoons melted butter
graham cracker crumb crust
1 can (21 oz) cherry pie filling

Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325 for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving.