↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 can sweetened condensed milk, divided
1 (1 oz) square unsweetened chocolate
1/2 tsp almond extract, divided
1 (9”) baked pie shell
2 (10 oz) jars maraschino cherries, drained
1 (8 oz) pkg cream cheese, softened
1 cup cold water
1 (3.4 oz) pkg instant vanilla pudding mix
1 cup whipping cream, whipped
1/2 cup chopped toasted almonds
Chocolate curls
In a saucepan over low heat, cook and stir 1 1/2 cups milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 minutes. Stir in 1/4 tsp extract. Pour into pie shell; set aside. Reserve 8 whole cherries for garnish. Chop remaining cherries; set aside.
In a mixing bowl, beat cream cheese until light. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and chocolate curls.
view more member recipes
CHERRY ALMOND MOUSSE PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 can sweetened condensed milk, divided
1 (1 oz) square unsweetened chocolate
1/2 tsp almond extract, divided
1 (9”) baked pie shell
2 (10 oz) jars maraschino cherries, drained
1 (8 oz) pkg cream cheese, softened
1 cup cold water
1 (3.4 oz) pkg instant vanilla pudding mix
1 cup whipping cream, whipped
1/2 cup chopped toasted almonds
Chocolate curls
In a saucepan over low heat, cook and stir 1 1/2 cups milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 minutes. Stir in 1/4 tsp extract. Pour into pie shell; set aside. Reserve 8 whole cherries for garnish. Chop remaining cherries; set aside.
In a mixing bowl, beat cream cheese until light. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and chocolate curls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Mousse Brownies
by sgre52160
1 box fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 3 oz. white baking chocolate 1/3 cup whipping cream 1 cup cream cheese frosting (from 16 oz container) 1/4 c
by sgre52160
1 box fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 3 oz. white baking chocolate 1/3 cup whipping cream 1 cup cream cheese frosting (from 16 oz container) 1/4 c
Cherry Cheesecake Mousse
by sgre52160
1 lb fresh or frozen pitted sweet cherries 1 1/2 tsp unflavored gelatin 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 4 (1 oz) squares white chocolate, melted 2 tsp vanilla extr
by sgre52160
1 lb fresh or frozen pitted sweet cherries 1 1/2 tsp unflavored gelatin 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 4 (1 oz) squares white chocolate, melted 2 tsp vanilla extr
White Chocolate Mousse Cherry Pie
by sgre52160
1/4 cream-filled chocolate sandwich cookies 3/4 cup chopped macadamia nuts 2 tablespoons butter, melted Filling: 1 tablespoon cornstarch 2 tablespoons water 1 can (21
by sgre52160
1/4 cream-filled chocolate sandwich cookies 3/4 cup chopped macadamia nuts 2 tablespoons butter, melted Filling: 1 tablespoon cornstarch 2 tablespoons water 1 can (21
White Chocolate-cherry Mousse Pie
by sgre52160
3 oz bittersweet chocolate (do not exceed 61% cacao), chopped Cherry compote: 1 pound fresh cherries, pitted, halved 1/2 cup cherry preserves 1/4 tsp almond extract Crust: Nonstick vegetab
by sgre52160
3 oz bittersweet chocolate (do not exceed 61% cacao), chopped Cherry compote: 1 pound fresh cherries, pitted, halved 1/2 cup cherry preserves 1/4 tsp almond extract Crust: Nonstick vegetab
Cherry-almond Crumble
by sgre52160
8 to 10 servings For the filling: 1 1/2 pounds cherries, rinsed and pitted 3 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract
by sgre52160
8 to 10 servings For the filling: 1 1/2 pounds cherries, rinsed and pitted 3 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract
view more member recipes
related CDKitchen recipes
Cherry Tomatoes and Avocado Mousse
Cherry Frosting
Black Rats
Tart Cherry Pie
Cherry Pie Cake
Cherries and Cream Tiara Cake
Almond-Cherry Scones
Dr. Pepper Cherry Marshmallow Cake
Butter Dream Cookies
Pistachio Mousse