Shelly's Recipe

GINGERBREAD APPLE COBBLER II

Category: Cobblers/Crumbles and Crisps

4 cups apples, peeled and chopped
1/3 cup brown sugar, unpacked
1 tbsp lemon juice
1 cup water
1/4 tsp cinnamon
2 tbsp cornstarch
1 tbsp water
1 tbsp cider vinegar
1/2 cup milk minus 1 tbsp
1/4 cup sugar
1 egg
2 tbsp light molasses
2 tbsp corn syrup
2 tbsp salad oil
1 cup flour
1/2 tsp baking soda, baking powder, ginger, cinnamon
nondairy topping

Preheat oven to 350. Combine apples, brown sugar, lemon juice, water and cinnamon in a medium saucepan. Cover and cook until apples are tender. Mix cornstarch and 1 tbsp water together and stir into hot apple mixture. Continue cooking until thickened. Pour apple mixture into 1-1/2 quart casserole and set aside. Add 1 tbsp vinegar to milk and stir. Set aside.

Beat together sugar, egg, milk mixture, molasses, corn syrup and oil. In a separate bowl, stir together flour, baking soda, baking powder and spices. Add to beaten egg and milk mixture and beat until smooth. Pour gingerbread mixture over apples in casserole. Bake for 30 minutes. Serve warm with nondairy topping or whipped cream.