Shelly's Recipe

ALMOND JOY COOKIES I

Category: Cookies

1 cup butter
1 1/2 cup white sugar
1 1/2 cup brown sugar
4 eggs
3 tsp vanilla
4 1/2 cup flour
2 tsp baking soda
1 tsp salt
5 cup chocolate chips
2 cup sweetened coconut
2 cup chopped almonds

Preheat oven to 375. Lightly grease cookie sheets. Combine dry ingredients, set aside.

In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tbspfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.