↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Bars
1-1/2 cups unsalted butter, softened
1-1/2 cups creamy peanut butter
2-1/2 cups granulated sugar
3 large eggs, at room temperature
2 tablespoons vanilla extract
3 cups all purpose flour
3 teaspoons baking powder
1 1/2 teaspoons salt
Topping
1 cup peanut butter chips
3 tablespoons heavy cream
4 coarsely chopped Heath bars or chocolate covered toffee bars (about 1 cup)
1/2 cup finely chopped unsalted peanuts
Preheat oven to 325. Grease and flour a jelly roll pan. In a large bowl, beat together the butter and the peanut butter until fluffy. Add the sugar and beat until smooth. Add the eggs and the vanilla extract and mix well. Add the flour and beat until well incorporated. Spread the batter evenly into prepared pan. Bake for 25 to 30 minutes or until a cake tester inserted into center of pan comes out with moist crumbs attached. Cool to room temperature
To prepare the topping: In a small saucepan over medium heat, melt the peanut butter chips and the cream, stirring until smooth. Drizzle the peanut butter mixture decoratively over the cooled blondies. Sprinkle the Heath Bars and the peanuts on top. Allow to cool to room temperature, or overnight, before cutting and serving. Cut into 24 bars.
view more member recipes
PEANUT BUTTER HEATH BAR BLONDIES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Bars
1-1/2 cups unsalted butter, softened
1-1/2 cups creamy peanut butter
2-1/2 cups granulated sugar
3 large eggs, at room temperature
2 tablespoons vanilla extract
3 cups all purpose flour
3 teaspoons baking powder
1 1/2 teaspoons salt
Topping
1 cup peanut butter chips
3 tablespoons heavy cream
4 coarsely chopped Heath bars or chocolate covered toffee bars (about 1 cup)
1/2 cup finely chopped unsalted peanuts
Preheat oven to 325. Grease and flour a jelly roll pan. In a large bowl, beat together the butter and the peanut butter until fluffy. Add the sugar and beat until smooth. Add the eggs and the vanilla extract and mix well. Add the flour and beat until well incorporated. Spread the batter evenly into prepared pan. Bake for 25 to 30 minutes or until a cake tester inserted into center of pan comes out with moist crumbs attached. Cool to room temperature
To prepare the topping: In a small saucepan over medium heat, melt the peanut butter chips and the cream, stirring until smooth. Drizzle the peanut butter mixture decoratively over the cooled blondies. Sprinkle the Heath Bars and the peanuts on top. Allow to cool to room temperature, or overnight, before cutting and serving. Cut into 24 bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate And Peanut Butter Filled Peanut Butter Blondies
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
Peanut Butter Blondies
by CakeDaddy
Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped cashews 2/3 cup butter 1/4 teaspoon vanilla extract 1/4 teaspoon al
by CakeDaddy
Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped cashews 2/3 cup butter 1/4 teaspoon vanilla extract 1/4 teaspoon al
Heath Bits Peanut Butter Cookies
by sgre52160
1/2 cup shortening 3/4 cup Creamy Peanut Butter 1 1/4 cups packed light brown sugar 3 tbsp milk 1 tbsp vanilla extract 1 egg 1 1/2 cups flour 3/4 tsp baking soda 3/4 tsp salt 1 (8 oz
by sgre52160
1/2 cup shortening 3/4 cup Creamy Peanut Butter 1 1/4 cups packed light brown sugar 3 tbsp milk 1 tbsp vanilla extract 1 egg 1 1/2 cups flour 3/4 tsp baking soda 3/4 tsp salt 1 (8 oz
Reeses Peanut Butter Cup Blondies
by sgre52160
2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cubed and room temperature 1 1/2 cups packed brown sugar 2/3 cup pean
by sgre52160
2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cubed and room temperature 1 1/2 cups packed brown sugar 2/3 cup pean
Blondies With Peanut Butter Frosting
by sgre52160
1 cup vegetable shortening 1 cup firmly packed brown sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1/2 tsp salt Peanut Butter Frosting 2 cups powdered sugar 1/2 cup peanut but
by sgre52160
1 cup vegetable shortening 1 cup firmly packed brown sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1/2 tsp salt Peanut Butter Frosting 2 cups powdered sugar 1/2 cup peanut but
view more member recipes
related CDKitchen recipes
Summer Camp Shake
Ben and Jerry's Heath Bar Crunch Ice Cream
Chocolate Peanut Butter
Heath Bar Dessert
Peanut Butter And White Chocolate Blondies
Butter Pecan Heath Cake
Coconut And Caramel Blondies
Caramel Pie
Pecan Sandy Dessert
Heath Bar Brownies