↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2/3 cup chocolate wafer crumbs (about 20 cookies)
2 tbsp sugar
1 tbsp butter, melted
1 tbsp water
Cooking spray
3 oz semisweet chocolate, chopped
2 tbsp milk
1 1/4 cups sugar
4 (8 oz) pkgs cream cheese
1 tbsp vanilla extract
1/4 tsp salt
4 large egg whites
½ cup Dutch process or unsweetened cocoa
½ cup hot fudge topping
1 cup sour cream
Preheat oven to 400. Combine first 4 ingredients in a bowl, and toss with a fork until blended. Press crumb mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 400 for 8 minutes. Cool crust on a wire rack. Increase oven temperature to 525.
Combine semisweet chocolate and milk in a bowl; microwave at high 45 seconds or until chocolate melts, stirring after 30 seconds. Cool.
Combine 1 1/4 cups sugar, creamcheese, vanilla, and salt in a food processor, and process just until smooth. Add egg whites, and process until blended. Add chocolate mixture, cocoa, fudge topping, and sour cream, and process until blended.
Spoon batter into prepared pan. Bake at 525 for 7 minutes. Reduce oven temperature to 250, and bake 25 minutes or until almost set. Cheesecake is done when the center barely moves when the pan is touched. Remove cheesecake from oven; run a knife around outside edge, and cool to room temperature. Cover and chill at least 8 hours.
view more member recipes
CHOCOLATE SILK CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2/3 cup chocolate wafer crumbs (about 20 cookies)
2 tbsp sugar
1 tbsp butter, melted
1 tbsp water
Cooking spray
3 oz semisweet chocolate, chopped
2 tbsp milk
1 1/4 cups sugar
4 (8 oz) pkgs cream cheese
1 tbsp vanilla extract
1/4 tsp salt
4 large egg whites
½ cup Dutch process or unsweetened cocoa
½ cup hot fudge topping
1 cup sour cream
Preheat oven to 400. Combine first 4 ingredients in a bowl, and toss with a fork until blended. Press crumb mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 400 for 8 minutes. Cool crust on a wire rack. Increase oven temperature to 525.
Combine semisweet chocolate and milk in a bowl; microwave at high 45 seconds or until chocolate melts, stirring after 30 seconds. Cool.
Combine 1 1/4 cups sugar, creamcheese, vanilla, and salt in a food processor, and process just until smooth. Add egg whites, and process until blended. Add chocolate mixture, cocoa, fudge topping, and sour cream, and process until blended.
Spoon batter into prepared pan. Bake at 525 for 7 minutes. Reduce oven temperature to 250, and bake 25 minutes or until almost set. Cheesecake is done when the center barely moves when the pan is touched. Remove cheesecake from oven; run a knife around outside edge, and cool to room temperature. Cover and chill at least 8 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Silk Pie
by sgre52160
Crust 1 refrigerated pie dough 1/2 cup sugar 1/2 cup unsweetened cocoa 1/3 cup flour 1/4 tsp salt 1 3/4 cups milk 4 ounces semisweet chocolate, chopped Meringue 5 large egg whites
by sgre52160
Crust 1 refrigerated pie dough 1/2 cup sugar 1/2 cup unsweetened cocoa 1/3 cup flour 1/4 tsp salt 1 3/4 cups milk 4 ounces semisweet chocolate, chopped Meringue 5 large egg whites
Chocolate Silk Pecan Pie
by sgre52160
1 refrigerated unbaked pie crust Pecan Filling 2 eggs 1/3 cup sugar 1/2 cup dark corn syrup 3 tablespoons butter or margarine, melted 1/8 teaspoon salt, if desired 1/2 cup chopped pecans C
by sgre52160
1 refrigerated unbaked pie crust Pecan Filling 2 eggs 1/3 cup sugar 1/2 cup dark corn syrup 3 tablespoons butter or margarine, melted 1/8 teaspoon salt, if desired 1/2 cup chopped pecans C
French Silk Chocolate Pie
by sgre52160
1 refrigerated pie crust (from 15 oz. pkg.) Filling 3 oz unsweetened chocolate, cut into pieces 1 cup butter, softened (do not use margarine) 1 cup sugar 1/2 tsp vanilla 4 eggs Topping 1/
by sgre52160
1 refrigerated pie crust (from 15 oz. pkg.) Filling 3 oz unsweetened chocolate, cut into pieces 1 cup butter, softened (do not use margarine) 1 cup sugar 1/2 tsp vanilla 4 eggs Topping 1/
Ghirardelli Gay Nineties Chocolate Silk Pie
by sgre52160
Crust: 4 ounces bittersweet chocolate 1 cup coarsely chopped pecans 1/2 cup brown sugar 1 tablespoon butter, cut up Filling: 1 cup butter, softened 1 1/2 cups sifted confectioner 3 e
by sgre52160
Crust: 4 ounces bittersweet chocolate 1 cup coarsely chopped pecans 1/2 cup brown sugar 1 tablespoon butter, cut up Filling: 1 cup butter, softened 1 1/2 cups sifted confectioner 3 e
Cream Pie - Chocolate Almond Silk
by KitchenMagician
Makes 6 to 8 servings. 2/3 c. all-purpose flour 1/4 c. butter, softened 3 T. finely chopped almonds, toasted 2 T. powdered sugar 1/8 tsp. vanilla extract Filling 3/4 c. granulated sugar
by KitchenMagician
Makes 6 to 8 servings. 2/3 c. all-purpose flour 1/4 c. butter, softened 3 T. finely chopped almonds, toasted 2 T. powdered sugar 1/8 tsp. vanilla extract Filling 3/4 c. granulated sugar
view more member recipes
related CDKitchen recipes
French Silk Chocolate Pie
Vegan Chocolate Cheesecake
Toblerone Cheesecake
Death by Chocolate Cake
Cheesecake on a Stick
French Silk Mint Pie
Rocky Road Cheesecake Squares
Orange Cheesecake Brownies
Cheesecake-Brownie Bars
White Chocolate Cheesecake With White Chocolate Brandy Sauce