Shelly's Recipe

CREAMY SPINACH DIP (Crock Pot)

Category: Dips - Hot

1 (8 oz) pkg cream cheese, cubed
1/4 cup whipping cream
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry
2 tbsp pimento, diced
1 tsp Worcestershire sauce
1/4 tsp garlic salt
2 tbsp parmesan cheese, grated
2 tsp onion, grated or finely chopped
1/4 tsp thyme

Combine cream cheese and cream in crock pot. Cover and heat on LOW until cheese is melted, about 1 hour. Add remaining ingredients. Cover and heat on LOW 30 to 45 minutes longer. Serve with raw vegetables, crackers, or bread.