Shelly's Recipe

CRAB AND CREAM CHEESE HORS DOEUVRE

Category: Spreads - Hot

1 (8 oz) pkg cream cheese, softened
1 tbsp milk
1/2 tsp horseradish
8 oz crabmeat
2 tbsp chopped onion
2 oz slivered almonds

Blend together all ingredients except almonds and put in shallow baking dish. Salt and pepper to taste. Sprinkle almonds over top and bake at 350 until slightly browned on top. Serve hot on crackers.