Shelly's Recipe

CLAM DIP WITH BACON

Category: Dips - Seafood Cold

1/2 cup sour cream and mayonnaise
1/4 cup fresh lemon juice (about 2 lemons)
2 tbsp chopped green onions and parsley
1 1/2 tsp prepared horseradish
3/4 tsp Worcestershire sauce
1/8 tsp salt and pepper
2 (6.5 oz) cans chopped clams, drained
2 center-cut bacon slices, cooked and crumbled

Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour. NOTE: Good served with potato chips.