Shelly's Recipe

CLAM DIP V

Category: Dips - Seafood Cold

1 (10 oz) pkg frozen chopped spinach, thawed and well drained
1 (8 oz) pkg cream cheese, softened
1 cup mayonnaise
2 (0.9 oz) pkg dry vegetable soup mix
1 (10 oz) can chopped clams
1 (16 oz) round sourdough loaf, cut into cubes

Combine first 5 ingredients in a large bowl. Cover and chill dip for 2 hours. Serve with bread cubes and raw vegetables.