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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
8 slices bacon, chopped
2 (6 1/2 oz) cans minced clams
1 (8 oz) pkg cream cheese, softened
1/4 cup sour cream
3 scallions, finely chopped
2 tbsp finely chopped fresh basil
1 tsp prepared horseradish
1 1/2 tsp lemon juice
1 tsp Worcestershire sauce
Tabasco sauce to taste
Cook bacon over medium heat until crisp. Drain on paper towels. Drain clams, reserving clam juice.
In a large bowl, whisk together cream cheese and sour cream. Stir 2 tbsp reserved clam juice into cream cheese mixture along with the clams, bacon, and remaining ingredients. Dip may be made a day ahead of time and chilled. Serve at room temperature.
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CLAM & BACON DIP
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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
8 slices bacon, chopped
2 (6 1/2 oz) cans minced clams
1 (8 oz) pkg cream cheese, softened
1/4 cup sour cream
3 scallions, finely chopped
2 tbsp finely chopped fresh basil
1 tsp prepared horseradish
1 1/2 tsp lemon juice
1 tsp Worcestershire sauce
Tabasco sauce to taste
Cook bacon over medium heat until crisp. Drain on paper towels. Drain clams, reserving clam juice.
In a large bowl, whisk together cream cheese and sour cream. Stir 2 tbsp reserved clam juice into cream cheese mixture along with the clams, bacon, and remaining ingredients. Dip may be made a day ahead of time and chilled. Serve at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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