Shelly's Recipe

CHUTNEY SHRIMP SPREAD

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, softened
1/2 cup Apple Curry Chutney
1/4 cup sour cream
1 tsp curry powder
1 clove garlic, finely chopped
8 oz medium shrimp, cooked, peeled, deveined and finely chopped
Assorted crackers

Beat cream cheese, chutney, sour cream, curry powder and garlic in small mixer bowl until blended. Stir in shrimp. Transfer dip to serving dish. Cover; refrigerate for 1 hour. Serve with crackers. Makes 2 1/2 cups.