Shelly's Recipe

CHEESY BUFFALO CHICKEN DIP

Category: Dips - Hot

1 (8 oz) pkg cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Franks REDHOT Buffalo Wing Sauce or Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

Heat oven to 350. Place cream cheese into deep dish 9 inch pie plate. Microwave 1 min. to soften. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.

Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.