Shelly's Recipe

CAJUN SPICY SHRIMP DIP

Category: Dips - Seafood Cold

1 (8 oz) pkg cream cheese, softened
Juice of 1 lemon
6 scallions, minced
1 tsp hot sauce and cider vinegar
1 tbsp Worcestershire sauce and mayonnaise
2 lb shrimp, boiled, shelled and chopped
3 jalapeno peppers, seeded and minced

Combine first 3 ingredients with vinegar. Add remaining ingredients. Mix well; cover and refrigerate for 8-24 hours. Serve chilled.