Shelly's Recipe

CAESAR HOT ARTICHOKE DIP

Category: Dips - Hot

2/3 cup Caesar-style salad dressing
1/3 cup mayonnaise, sour cream and Parmesan cheese
2/3 cup shredded Swiss cheese
1 (14 oz) can artichoke hearts, drained and chopped
1 cup chopped tomatoes
1/4 tsp hot pepper sauce

Preheat oven to 350. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Bake 40 to 45 minutes in the preheated oven. Serve hot. Serve with thin wheat crackers, fresh bread or vegetables.