Shelly's Recipe

PUMPKIN HARVEST CAKE

Category: Cakes

1 box spice cake mix
1 can (2 cups)pumpkin pie mix
1/2 cup applesauce
1/2 tsp baking soda
1 tsp pumpkin pie spice
3 eggs
2 tsp vanilla

Combine mix according to pkg directions. Bake in greased and floured Bundt pan at 350 for 50-60 minutes. Cool in pan 15 minutes before removing. Cool completely. Sprinkle with confectioners sugar and serve it with a dollop of whipped topping.