Shelly's Recipe

CREAMY RANCH PORK CHOPS

Category: Pork - Chops and Steaks

1 tbsp vegetable oil
4 boneless pork chops, 3/4 inch thick
1 can cream of mushroom soup
1/2 soup can of milk
1 pkg dry ranch salad dressing mix
Paprika

Heat oil in a skillet and brown chops. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat for 5 minutes or until done. Sprinkle with paprika.

Serve with Ranch-style Rice – which is just adding remaining dressing to the water when making the rice for 4 servings.