Shelly's Recipe

LEMON DELUXE CHEESE - FILLED CAKE

Category: Cakes

1 pkg lemon supreme cake
1 cup apricot nectar
3/4 cup oil
4 eggs
1/2 cup sugar, optional

Filling:
2 (8 oz.) pkg. cream cheese, softened
1/2-cup sugar
2 tbsp lemon juice
1 cup flaked coconut

Glaze:
2 to 3 cup sifted confectioners sugar
2 tbsp lemon juice
2 tbsp apricot nectar

Grease and lightly flour bundt pan; combine all cake ingredients, beat as directed on cake package. Spoon batter into bundt pan. Combine all filling ingredients; beat until smooth.

Spoon filling over batter being careful not to touch sides of pan. Bake at 350 for 50 to 55 minutes or until tests done. Cool 1/2 hour in pan.

Make glaze by combining all ingredients and stirring until smooth. (Use as much sugar as needed to make a semi-thick glaze - you do not want it too runny.) Drizzle over cool cake. Decorate with lemon slices. Serves 8 to 10.