↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
8 tbsp butter, cut into tbsp-size chunks, room temperature
1/4 tsp cinnamon
8 tbsp sugar, divided use
7 tbsp creamy peanut butter
1/2 cup peanut butter flavored chips
2/3 cup lightly beaten egg or egg substitute
1/3 cup lightly spooned flour
1 tbsp confectioners sugar
6 small scoops vanilla ice cream, good brand
6 mint sprigs (optional)
Chocolate syrup (optional)
Preheat oven to 450. Hold 1 tbsp of the butter with a paper towel and rub insides of 6 muffins cups thoroughly with butter. Reserve remaining 7 tbsp butter.
In a small cup, stir together cinnamon and 2 tbsp of the sugar. Sprinkle cinnamon-sugar evenly into buttered muffin tins and shake back and forth, tilting slightly, so that sugar coats bottom and sides. Turn pan upside down and shake off excess cinnamon-sugar.
In a microwave safe mixing bowl, stir together peanut butter, peanut butter chips and reserved 7 tbsp butter. Microwave on high for 1 minute to melt; stir until smooth and creamy.
In a separate mixing bowl, stir together remaining 6 tbsp of sugar and egg. Stir, do not beat, egg mixture into peanut butter mixture. Add flour and stir until smooth. Using a 1/3 cup measuring cup, scoop batter into sugared muffin cups, dividing evenly among the cups.
Bake for 7 to 9 minutes or until tops appear just-set. Do not overcook. Some lava may peak through the top – this is okay. Remove from oven.
Using oven mitts, Hold a flat cookie sheet firmly over muffin pan and grasping both cookie sheet and muffin pan, invert muffin pan so that cakes come out on tray. Sift confectioners lightly over lava cakes for a dusty look, shaking off any excess sugar.
Using a flat spatula, carefully transfer each sugar-dusted lava cake to a dessert plate. Place a scoop of ice cream and a sprig of mint next to each lava cake. Makes 6
view more member recipes
EXTREME DOUBLE PEANUT BUTTER MOLTEN LAVA CAKES WITH VANILLA ICE CREAM
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
8 tbsp butter, cut into tbsp-size chunks, room temperature
1/4 tsp cinnamon
8 tbsp sugar, divided use
7 tbsp creamy peanut butter
1/2 cup peanut butter flavored chips
2/3 cup lightly beaten egg or egg substitute
1/3 cup lightly spooned flour
1 tbsp confectioners sugar
6 small scoops vanilla ice cream, good brand
6 mint sprigs (optional)
Chocolate syrup (optional)
Preheat oven to 450. Hold 1 tbsp of the butter with a paper towel and rub insides of 6 muffins cups thoroughly with butter. Reserve remaining 7 tbsp butter.
In a small cup, stir together cinnamon and 2 tbsp of the sugar. Sprinkle cinnamon-sugar evenly into buttered muffin tins and shake back and forth, tilting slightly, so that sugar coats bottom and sides. Turn pan upside down and shake off excess cinnamon-sugar.
In a microwave safe mixing bowl, stir together peanut butter, peanut butter chips and reserved 7 tbsp butter. Microwave on high for 1 minute to melt; stir until smooth and creamy.
In a separate mixing bowl, stir together remaining 6 tbsp of sugar and egg. Stir, do not beat, egg mixture into peanut butter mixture. Add flour and stir until smooth. Using a 1/3 cup measuring cup, scoop batter into sugared muffin cups, dividing evenly among the cups.
Bake for 7 to 9 minutes or until tops appear just-set. Do not overcook. Some lava may peak through the top – this is okay. Remove from oven.
Using oven mitts, Hold a flat cookie sheet firmly over muffin pan and grasping both cookie sheet and muffin pan, invert muffin pan so that cakes come out on tray. Sift confectioners lightly over lava cakes for a dusty look, shaking off any excess sugar.
Using a flat spatula, carefully transfer each sugar-dusted lava cake to a dessert plate. Place a scoop of ice cream and a sprig of mint next to each lava cake. Makes 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Extreme Double Peanut Butter Molten Lava Cakes With Vanilla Ice Cream
by sgre52160
8 tbsp butter, cut into tbsp-size chunks, room temperature 1/4 teaspoon cinnamon 8 tbsp sugar, divided use 7 tbsp creamy peanut butter 1/2 cup peanut butter flavored chips 2/3 cup lightly beaten
by sgre52160
8 tbsp butter, cut into tbsp-size chunks, room temperature 1/4 teaspoon cinnamon 8 tbsp sugar, divided use 7 tbsp creamy peanut butter 1/2 cup peanut butter flavored chips 2/3 cup lightly beaten
Molten Lava Bourbon Cakes
by sgre52160
8 tbsp salted butter 2 tbsp unsalted butter 4 oz semisweet chocolate 4 ounces bittersweet chocolate 1/2 cup all purpose flour 1 2/3 cups powdered sugar 3 large eggs plus 3 large egg yolks 1 v
by sgre52160
8 tbsp salted butter 2 tbsp unsalted butter 4 oz semisweet chocolate 4 ounces bittersweet chocolate 1/2 cup all purpose flour 1 2/3 cups powdered sugar 3 large eggs plus 3 large egg yolks 1 v
Molten Chocolate Lava Cakes With Caramel Sauce
by sgre52160
Cakes 1/2 cup unsalted butter plus 2 tbsp for greasing ramekins 6 oz bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar Pinch salt 2 tbsp flour plus 2 tbsp for dusting ramekins 1 pint
by sgre52160
Cakes 1/2 cup unsalted butter plus 2 tbsp for greasing ramekins 6 oz bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar Pinch salt 2 tbsp flour plus 2 tbsp for dusting ramekins 1 pint
Molten Lava Cookies
by sgre52160
1 cup butter, softened 2 cups sugar 3/4 cup cocoa powder 2 eggs 1 tsp vanilla extract 2 cups flour 1 tsp baking powder 1/3 cup dark or semisweet chocolate (at least 60% cocoa), roughly chopped
by sgre52160
1 cup butter, softened 2 cups sugar 3/4 cup cocoa powder 2 eggs 1 tsp vanilla extract 2 cups flour 1 tsp baking powder 1/3 cup dark or semisweet chocolate (at least 60% cocoa), roughly chopped
Molten Chocolate Cakes With Irish Cream
by sgre52160
1/2 cup butter 4 oz bittersweet chocolate 2 large eggs 1/4 cup sugar 1 tbsp Irish cream liqueur 1 tbsp flour 8 tbsp Irish cream liqueur, divided Preheat oven to 450 and lightly butter
by sgre52160
1/2 cup butter 4 oz bittersweet chocolate 2 large eggs 1/4 cup sugar 1 tbsp Irish cream liqueur 1 tbsp flour 8 tbsp Irish cream liqueur, divided Preheat oven to 450 and lightly butter
view more member recipes
related CDKitchen recipes
Chocolate Budino (Italian Pudding Cake)
Chocolate Peanut Butter
Peanut Butter Layer Cake With Peanut Butter Frosting
Chocolate Easter Eggs
Peanut Butter Shake
Red Lobster's Chocolate Lava Cake
Christmas Peanut Butter Balls
Peanut Butter Cream Cheese Icing
The Creamiest No Cook Peanut Butter Fudge
Soft Peanut Brittle