Shelly's Recipe

CHOCOLATE RASPBERRY SACHER BARS

Category: Bars

3/4 cup butter
3 squares of unsweetened chocolate
1 1/2 cups sugar
3 eggs
1 1/2 cups flour
1 tsp vanilla
12 oz raspberry preserves
6 oz semi-sweet chocolate

Melt butter and chocolate in saucepan, remove from heat and stir in sugar. Blend in eggs and flour, then vanilla. Spread in greased 15 x 10 x 2-inch pan. Bake at 325 for 15 to 20 minutes. Cool.

Spread preserves on top and cut into 4 rectangles. Place 2 rectangles on top of the remaining rectangles, preserve side up. Trim edges if necessary and cut in 2 x 1-inch bars and place on waxed paper. Melt semi-sweet chocolate and drizzle over each bar, back and forth. Chill and serve.