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Category: Bars
Prep Time: Cook Time: Total Time:
Base
1 box dark chocolate cake mix
1/3 cup margarine or butter, softened
1 egg
Filling
1 envelope unflavored gelatin
1/4 cup cold water
1 can ready-to-spread vanilla frosting
1/2 cup chopped maraschino cherries, well drained
Glaze
1/4 cup semisweet chocolate chips
2 tablespoons butter
Heat oven to 350. Grease 13x9 inch baking pan. Combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake for 10 to 15 minutes or until set.
In small saucepan, combine gelatin and water, let stand 1 minute. Warm over low heat until gelatin dissolves. In small bowl, combine dissolved gelatin, frosting and cherries at low speed until well blended. Spread evenly over cooked base.
In small saucepan, over low heat, melt chocolate chips and butter, stirring constantly until well blended. Drizzle over filling. Refrigerator until firm; cut into bars. Store in refrigerator.
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CHOCOLATE CHERRY LAYER BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Base
1 box dark chocolate cake mix
1/3 cup margarine or butter, softened
1 egg
Filling
1 envelope unflavored gelatin
1/4 cup cold water
1 can ready-to-spread vanilla frosting
1/2 cup chopped maraschino cherries, well drained
Glaze
1/4 cup semisweet chocolate chips
2 tablespoons butter
Heat oven to 350. Grease 13x9 inch baking pan. Combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake for 10 to 15 minutes or until set.
In small saucepan, combine gelatin and water, let stand 1 minute. Warm over low heat until gelatin dissolves. In small bowl, combine dissolved gelatin, frosting and cherries at low speed until well blended. Spread evenly over cooked base.
In small saucepan, over low heat, melt chocolate chips and butter, stirring constantly until well blended. Drizzle over filling. Refrigerator until firm; cut into bars. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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