Shelly's Recipe

DEVILED EGGS WITH SHRIMP

Category: Deviled Eggs

6 hard cooked eggs, peeled
2 tbsp mayonnaise
1 tbsp sour cream
2 tsp Dijon-style mustard and lemon juice
1 tsp lemon zest
2 tsp capers and fresh dill, finely chopped
6 medium to large cooked, shelled, deveined shrimp, chopped fine

Cut eggs in half lengthwise. Put yolks in a bowl and mash with a fork. Stir in remaining ingredients. Fill egg whites with mixture. Garnish with sprig of dill. Chill until ready to serve.