Shelly's Recipe

DEVILED EGGS I

Category: Deviled Eggs

6 hard cooked eggs, peeled
2 tbsp mayonnaise and vinegar
3/4 tsp mustard
1/2 tsp Worcestershire sauce
Dash pepper, dill, celery seed, parsley flakes and garlic powder
1/4 tsp salt and hot pepper sauce

Cut eggs in half lengthwise. Put yolks in a bowl and mash with a fork. Stir in remaining ingredients. Fill egg whites with mixture. Chill until ready to serve.