Shelly's Recipe

BAILEYS TRUFFLE BARS

Category: Bars

2 tbsp sugar
1 (4 oz) bar Swiss dark chocolate, chopped
3 (1 oz) squares unsweetened chocolate, chopped
1/4 cup plus 2 tbsp butter, softened and divided
3/4 cup sugar
2 eggs
2/3 cup flour
1/4 tsp salt
1/3 cup Irish cream
1/2 cup semi-sweet chocolate chip minis

Grease an 8 inch square pan with cooking spray and line with foil, allowing foil to extend over edges. Grease foil with butter; sprinkle 2 tbsp sugar onto foil. Set aside.

Preheat oven to 350. Combine chocolates and 2 tbsp butter on top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate and butter melt. Remove from heat; let cool. Beat remaining butter for 2 minutes. Gradually add 3/4 cup sugar, beating for 5 minutes. Add eggs, one at a time, beating until blended.

Combine flour and salt and add to butter mixture, alternating with melted chocolate mixture and Irish cream, beginning and ending with flour. Mix on low speed just until blended after each addition. Stir in chips. Spoon batter into pan. Bake for 18 minutes. Do not over bake. Let cool completely. Cover and chill at least 2 hours. Invert uncut brownies in foil onto a cutting board. Peel off foil. Invert brownies again. Cut into squares.